[et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″][et_pb_image url_new_window=”on” _builder_version=”3.19.15″ url=”https://www.wbaltv.com/article/sunday-brunch-chef-s-expressions-catering-s-duck-confit/9905238″ src=”https://mealsonwheelsmd.org/wp-content/uploads/duck.jpg”][/et_pb_image][et_pb_text _builder_version=”3.0.74″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]Chef Jerry Edwards does a cooking demonstration on WBAL’s Sunday Brunch for Hats & Horses 2017.
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